I thought there is a time to add a bit of a different subject.
So being January -like lots of other people- me and my boyfriend found ourselves erm… in a bit of a short off cash. Well it happens really, so after budgeting the whole morning away we have decided that this weeks food shopping bill has to come to up to £25. I’ve seen it as a challenge and as we are shopping in one of the “cheap” shops anyway it shouldn’t be a problem and I should create amazing food out of this budget.
Oh and just to mention – I’m keeping up with my exercise so I’ve decided to walk to the shop and back (2 x 20 mins walk) and save some money as well!
Here is a picture of whatever managed to buy today
It has come to a whopping £18.62!
Now my challenge is to create food out of the whole lot! If I want to be completely honest I love cooking and creating new food, so this is something I do often but without the budget. I haven’t used all the ingredients but I have used some other ingredients I have had at home already.
Vegetarian lasagna
Ingredients from what I’ve brought:
1 onion
1 aubergine diced
1.5 peppers diced
1 can of chopped tomatoes
3/4 of the tomato passata
1/2 of the mozzarella for the top
1/3 cheese grated
Ingredients I’ve had at home:
1/2 leftover lasagna sheets
Flour and milk for the white sauce
Seasoning
And there it is! We have 6 portion of healthy food to get our hands on for the rest of the week. (Well, it is actually 4 as we have to try it – you know quality check :D)
Potato bake:
We love potato bake, but I like to use a different recipe to the traditional dish.
What I’ve used from today’s shop
Potatoes 2 kg
Onion 1 sliced
5 Eggs
Light double cream
What we’ve already had at home
Seasoning
I’ve used the rest of the potatoes to cut into wedges and oven bake for sides.
Also I’ve made some vegetable soup in the slow cooker for light dinners. I cannot live without my slow cooker, it is so handy! It saves so much time and energy.
While I was making lasagna, I’ve decided to make some homemade pizza (to keep the Italian theme going). Naughty I know, but as I’m making it I’m able to control the portion of dreaded cheese and what goes into the tomato base.
Homemade pizza x 2
What I’ve used from today’s shop
Leftover passata
Onions
Leftover mozzarella
Grated cheese
And from our cupboard
Yeast and flour for the pizza base
4 -5 closed cup mushrooms
Leftover ham for my boyfriend’s pizza
Seasoning
Mushroom and cheese pizza / Ham, mushroom and cheese pizza
As I’ve mentioned earlier, I haven’t used all the ingredients I’ve purchased today.
We’ve still plenty of ingredients leftover to make bean burgers, make carrot soup, veggie chili and have breakfast on the weekend.
This is what I’ve made today – this will have to do for a couple of days as I’m refusing to cook any more dishes today 😀
I hope you’ve enjoyed this article.
Let me know 🙂
Love
xx